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Tomato Pie – $17
Tomato sauce, garlic, fresh basil, oregano, olive oil (no cheese, vegan)
Original – $20
Margherita pizza – tomato, fresh mozzarella, basil
Classic – $20
Pepperoni – a New York staple
White Pie – $22
Cheese pie – mozzarella, ricotta, grana, garlic, parsley
Pesto – $22
Pesto sauce (dairy and nut free) aged mozzarella, grana, ricotta
Meat – $23
Salami, ham, sausage
Spice – $22.5
Capicollo, spicy salami
Paesano – $28.50
Salami, ham, mushrooms, artichokes, olives
Pep 150 – $25
150 slices of imported cup n' char pepperoni
Fresh – $23
Olive oil base, fresh mozzarella, plum tomato, garlic, basil, fresh arugula
Hawaii – $22
Ham, pineapple (sub ham for prosciutto di parma – add $1)
Parma – $24
Prosciutto di parma, mushrooms
Vegan – $25.75
Tomato sauce, cashew mozz, garlic, artichokes, onions, olives
Veggie – $25.75
Green peppers, red peppers, onions, mushrooms, olives, oregano
Sausage & Peppers – $24.25
Green peppers, red peppers, onions, sausages
Sicily – $23.25
Olives, onions, capers
Dips – $2.00
Buttermilk Ranch, Calabrian Chili, Pesto Parmesan
Tomato base with Grana and Mozzarella + your choice of toppings.
Toppings
$3.50
+ Ham
+ Salami
+ Spicy salami
+ Capicollo
+ Sausage
+ Pepperoni
+ Artichokes
+ Olives
+ Mushrooms
+ Tomato
+ Arugula
+ Onions
+ Pineapple
+ Green peppers
+ Red peppers
+ Capers
+ Pesto
+ Fresh mozzarella
+ Aged mozzarella
+ Ricotta
+ Vegan mozzarella
$4.50
+ Cup n' Char pepperoni
+ Prosciutto di parma
$1.50
Extra basil
Garlic
Grana
*Substitutions $1.25
*Substitute pesto sauce $2.25
*Sub vegan mozzarella $2.25
*Sorry, no half and half
*All of our pizzas are 15", Cut into 4 big slices (New York Style). We can do 6 or 8 slices upon request.
The “New York Pizza” dates back to 1905 when Gennaro Lombardi, an immigrant pizzaiolo from Naples, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high-quality ingredients, but his pizzas were served ‘to go’ and ‘by the slice.’
His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn. To this day, Brooklyn is renowned for having New York’s best pizza.
We aim to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn…
From an office party to an at-home celebration, we can help with your next event.
Please email or call your preferred location to inquire.
info@straightbkpizza.com
ROBSON: 604 559 3500
KINGSWAY: 604 879 4444
CHINATOWN: 604 683 4440
GASTOWN: 604 566 4717
GRANVILLE ISLAND: 604 733 0888